Our ingredients consists of US Prime Beef. Renowned for its exceptional lusciousness, and tender texture, it is perfect for a premium steak house dinner.
The rich aroma of the meat and the 'umami,' floods your mouth with every bite from our steaks, grilled at a scorching 800 degrees. For people who would like to enhance the your expeirence, enjoy the steak with a touch of butter.
Canadian lobster, known for its sweetness and saltiness, is best paired with medium to full-bodied wines. Our seafood platter offers a variety of seasonal delights such as king crab, oysters, and scallops, each bursting with flavour.
Our bisque soup has a rich, smoky flavour by sautéing whole shells, then seasoning with brandy and aromatic vegetables to enhance the taste. The addition of tomatoes and white wine adds a deep, robust flavour, meanwhile the potatoes gives its thick and creamy finish.
Our ¥22,000 steak house dinner course features our signature Prime Beef T-bone steak and our renowned seafood. It also includes appetisers and dishes which accentuates its authenticity crafted by our chef, honed in French and Italian cuisine.
Try out our local ingredients and the extensive selection of wines to your heart's content. We bring you dishes crafted with our utmost dedication and passion.
Munch on our signature burgers made with premium beef for lunch and savor the perfect blend of the tender beef patty and the crunchy, crispy fried onions. Whereas, the lightness of the buns ensures a perfect bite, making this a truly irresistible dish.
In our lunch course, three dishes are offered in addition to the burger. For dessert, a New York cheesecake where the creamy taste of the cheese perfectly complements the acidity of the blueberries are offered.
Our wine selection are carefully selected to provide optimal pairings to complement each dish, personalising your dining experience. Enjoy the perfect harmony of our cuisine and wines, and savour each moment of pure bliss.
Top your experience off with our signature drink, 'Craft Gin,' produced by the local brewery, Yokohama Bay Brewing. This craft gin, made with 20 different herbs offers a rich aroma.